Farm To Table Book Launch Dinner at Stemple Creek Ranch
Join us on February 10th for this special evening in West Marin as we celebrate TWO book launches: Lennie Larkin’s Flower Farming For Profit and Julia Shanks’ The Farmer’s Office, Second Edition! We’re thrilled to welcome old friends, farm supporters, and the farm-curious to this incredible evening cooked by none other than chef Matt Elias.
Schedule:
General Public:
Wine, Hors d'oeuvres and Book Presentations: 5:30pm
Dinner: 6:30 - 8:30pm
Farmers:
3:00 - 5:00: Farm viability mini-session led by Julia and Lennie, followed by Q&A and group discussion: How are farmers doing, really?
…then on to the festivities!
Links To Pre-Order Our Books:
The Farmer’s Office: Second Edition
Chef Matt Elias will be cooking up a multi-course, farm-sourced, family-style meal to delight and thrill! Menu coming soon.
Matt is formerly of Dillon Beach Coastal Kitchen, Saltwater Oyster Depot in Inverness, and The Bodega Food Truck & Catering. Please note that we can accommodate vegetarian and GF requests and will send out a dietary request form leading up to the event.
More on Chef Matt’s Background in this article and this one!